Community Baking

What we do on Saturdays:

• Measure and mix ingredients for dough
• Oil pans and transfer dough to pans
• Let dough rise
• Add toppings
• Bake
• Stmap labels on boxes, and fold boxes
• Cut bread into servings, and box it up
• Do dishes and clean up
• One or two people deliver the bread to the WooFridge. Find more details here: Where the Bread Goes

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