Community Baking

What we do on Saturdays:

• Make dough
• Oil pans and transfer dough to pans
• Let it rise (1 hr)
• Add toppings
• Bake (25 min)
• Cut into servings, wrap and label
• Do dishes and clean up
• One or two people deliver the bread to the WooFridge. Find more details here: Where the Bread Goes

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